Tag Archives: Washingtonian

Food Writing Worth Reading: What’s on My Bookshelf Now

11 Oct

One of my only regrets this summer was not finding enough time to read. It remains one of the great pleasures of my life. I still remember the long ago thrill at age six of being able to read myself  “a big kid’s book” (or one without a photo on every page). I had checked out Beverley Cleary’s Socks from the public library. I spent the remainder of the day reading through its 160 pages by myself. From that point, I knew I was hooked.

My internship this fall has certainly been demanding on a physical level; it makes me want to curl up even more with a good book at the close of a day. Or bring a book to read during my train commute; I spend just enough time on the T to get absorbed without fear of interruption. (Of course, this works even better on the D line where I am more likely to get a seat.)

The Harvard Bookstore (still going strong after more than 75 years in business) has become a bit of a haunt for the purpose of perusing new candidates. The basement is dedicated to an impressive array of used and remainder books, quite a few of which are food-related (everything from cookbooks to food memoirs). These days, I suppose you could have worse habits than buying used books; the place and its prices are hard to resist.

So here are a couple of recommendations based on my recent reading:

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I’m Shipping Up to Boston

1 Oct

Okay, so let’s dispense with the elephant in the room. Obviously a good chunk of time has passed since I last posted on Tortefeaster. Apologies to my two loyal readers (LOL). Before you start judging me, it is not as bad as it looks. After finishing up very intense sophomore level pastry labs (including the particularly taxing specialty cakes that was a brutal–rather than beautiful–struggle) this May, I moved back home from Charlotte and almost immediately began my internship with the Dining Editor of Northern Virginia Magazine.

Anniversary Cake I Made as Part of My Specialty Cake Lab (Image: Johnisha M. Levi)

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