Today’s Food Clip is from one of my favorite period films. Milos Forman’s Amadeus is most assuredly not a biopic, but rather a fictionalized account of enmity between classical composers Mozart and Salieri. In this lush production filled with shrill operatic notes, sky-high wigs, lustrous silks and brocades, and of course, one abominable giggle (see clip below), we witness Salieri’s descent into darkness as he attempts to bring a dissolute, spendthrift-of-a-genius Mozart to his heels.
Tag Archives: Sweet Invention
Friday Food Clips: The Gifted But Troubled Composers Edition
2 Mar- Comments 2 Comments
- Categories Food in Films, Friday Clips
Sweet Winter Reading: On My Bookshelf
29 NovI’m not letting Monday’s 66-degree weather fool me, Massachusetts. You may be all smiles now, but December is almost upon us. The colder it gets, the more likely you will be to find me indoors, snuggling with a book, a DVD, a hot chocolate or a glass red wine (maybe even all four at a time). To that end, here is my round-up of sweet reads for the coming cold weeks:
Tags: Chocolate, cupcakes, Diana Abu-Jaber, Food writing, Gateau St. Honore, Matthew Parker, Michael Krondl, rossogalla, slavery, sugar, sugar plantations, Sweet Invention, sweets from around the world, The Language of Baklava, The Sugar Barons, tiramuse, tortes, white gold
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- Categories Book Reviews, Cupcakes, Food Writing, On My Bookshelf
About
I am an attorney turned baking enthusiast who decided to take the plunge and enroll in the professional Baking & Pastry program at Johnson & Wales University Charlotte campus. I am a living example of "better late than never" when it comes to following your dreams. I've made some big sacrifices in pursuit of the food life--mainly living apart from my husband during the duration of the B&P program and giving up a stable career for the unknown that awaits upon graduation. This blog will chart my course as I move from one career to another--from legal torts to baking tortes and from litigator to Linzer. It will also serve as a medium for me to discuss current food news, explore food literature of the past and present as well as culinary history, science and industry trends, and more generally, to fuse my three loves: story-telling, eating and cooking.
Archives
- April 2012 (3)
- March 2012 (1)
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- February 2011 (1)
- January 2011 (6)
- December 2010 (7)
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