Tag Archives: Judith Jones

Judith & Julia: Jones Talks Child at Boston University

28 Nov

I don’t know about you, but for me, November has flown by like Hermes, with winged sandals. My kitchen internship with ATK wrapped up last Tuesday, just in time for my holiday cooking preparations. The second half of my 12 weeks I spent on the Cook’s Illustrated team, which really taught me an enormous amount about the two P’s (patience and perseverance) of recipe development (especially when said testing involves grilling on not so warm days!). Suddenly, I understand that phrase, “It’s character building.”  I even got to test and develop my own recipe (on a much shorter time frame of two weeks) and write a Cook’s Illustrated-style article. After this experience, it is safe to say that, although I’ll always love them, I think I might need a break from sweet potatoes!

Sweet Potatoes! (Image: Johnisha M. Levi)

November was also an eventful month for me in terms of culinary literature. If you hadn’t figured out from my blog posts by now, I’ve been drawn more and more to writing about both “food writing” and food in writing (i.e., my previous post on AGG). I recently attended a lecture at Boston University by the famed Judith Jones, author of the wonderful memoir, The Tenth Muse, and of course, the Knopf editor that is most responsible for introducing the world to the twin gifts of Julia Child and Mastering the Art of French Cooking. The lecture presented the perfect opportunity for me to quietly celebrate  the contributions of this brilliant fellow Leo (Julia’s birthday is the day before mine) and mid-life career changer.

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