Tag Archives: Cooks Illustrated

Diary of a New England Thanksgiving

28 Nov RoastingCarrots, Sweet Potatoes and Apples

2011 was the first year that I cooked an entire Thanksgiving, soup to tart. For the last couple of years, I had been preparing side dishes and desserts, and my mother would contribute the protein (a.k.a. the main event), along with candied sweet potatoes and some other enticing accompaniment like corn bread stuffing with turkey sausage and dried cherries.

This Thanksgiving, I wasn’t traveling, but I was cooking in my new apartment in a new/old city. What was I going to do to make the holiday memorable? I decided I was going to try mostly new recipes, with a few old standbys thrown in. I also knew that I wasn’t going to cook turkey.

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I’m Shipping Up to Boston

1 Oct

Okay, so let’s dispense with the elephant in the room. Obviously a good chunk of time has passed since I last posted on Tortefeaster. Apologies to my two loyal readers (LOL). Before you start judging me, it is not as bad as it looks. After finishing up very intense sophomore level pastry labs (including the particularly taxing specialty cakes that was a brutal–rather than beautiful–struggle) this May, I moved back home from Charlotte and almost immediately began my internship with the Dining Editor of Northern Virginia Magazine.

Anniversary Cake I Made as Part of My Specialty Cake Lab (Image: Johnisha M. Levi)

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