Tag Archives: Boston Public Library

Boston Book Festival: Eat Your Words

23 Oct

Blue skies were smiling at me on Saturday as I made  my way toward Copley Square for the Boston Book Festival. The festival was extremely well-attended, which has to be a good sign: a city that reads together, stays together, at least in my book.

Boston is a city that loves its books (Image: Johnisha M. Levi)

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Food Writing Worth Reading: What’s on My Bookshelf Now

11 Oct

One of my only regrets this summer was not finding enough time to read. It remains one of the great pleasures of my life. I still remember the long ago thrill at age six of being able to read myself  “a big kid’s book” (or one without a photo on every page). I had checked out Beverley Cleary’s Socks from the public library. I spent the remainder of the day reading through its 160 pages by myself. From that point, I knew I was hooked.

My internship this fall has certainly been demanding on a physical level; it makes me want to curl up even more with a good book at the close of a day. Or bring a book to read during my train commute; I spend just enough time on the T to get absorbed without fear of interruption. (Of course, this works even better on the D line where I am more likely to get a seat.)

The Harvard Bookstore (still going strong after more than 75 years in business) has become a bit of a haunt for the purpose of perusing new candidates. The basement is dedicated to an impressive array of used and remainder books, quite a few of which are food-related (everything from cookbooks to food memoirs). These days, I suppose you could have worse habits than buying used books; the place and its prices are hard to resist.

So here are a couple of recommendations based on my recent reading:

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