Tag Archives: Bernard Loiseau

Food in Films: Three Stars

30 Dec

Un, deux, trois étoiles. The (in)famous Michelin Guide with its opaque network of inspectors can give its starry blessings, and it can just as easily take them away.

Lutz Hachmeister’s documentary Three Stars underscores this message nicely through an assemblage of interviews with nine very different chefs who achieved the honor–and some would say the curse–of a three star rating. Boston’s Museum of Fine Arts has been screening the documentary, along with El Bulli: Cooking in Progress, for the last two weeks. This evening is the last screening for both films.

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