Tag Archives: Anne of Green Gables

Anne of Green Gables: The Culinary Triumphs and Trials of a Titian-Haired Spitfire

30 Oct

Out of nostalgia, I started re-reading one of my favorite childhood books with one of my favorite heroines: L.M. Montgomery’s Anne of Green Gables. I had lucked upon the reruns of the PBS miniseries earlier in the year while I was in culinary school. After watching Anne of Green Gables again, I was instantly smitten and had to Netflix Anne of Green Gables: The Sequel.  To this day, I can’t hear the words “Anne of Green Gables” without picturing the stunning, spirited and poised Canadian actress Megan Follows who played the series’ namesake. She truly embodied that role and somehow made “that Anne girl’s” maudlin speeches equal parts heartfelt and humorous. And when she broke that slate over the ever-dashing Jonathan Crombie’s (Gilbert Blythe’s) head, it was magic. I’ll show you CARROTS!!!

Of course, I can never forget the genius supporting performances of Colleen Dewhurst and Richard Farnswsorth. I’m 34 years old, and it still brings a tear to my eye when Matthew succumbs to a bad heart in the middle of a cow pasture and, gasping his last breath,  tells  Anne that he “is so proud of his little girl.” (Matthew’s demise in the novel is much less (melo)dramatic, but nevertheless deeply touching given its roots in financial woes.)

While reading AGG this time around, it occurred to me that a large part of Anne’s education and “civilization” in Prince Edward Island (the P.E.I.) revolved around learning the domestic arts of entertaining and cooking.

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Rain or Shine: The Boston Local Food Festival Delivers Both the Goods and the Good

2 Oct

This Saturday, the threatening rain couldn’t keep me away from the Boston Local Food Festival. A glowering sky and morning showers gave way and while the sun only broke through in brief patches, the morning chill did dissipate.

I hopped on the Red Line and got off at South Station, and then promptly proceeded to the Children’s Museum, site of the Food Festival. From afar, I glimpsed a white sea of dots–the vendor and demonstration tents–but it wasn’t until I entered the festival grounds that I realized the (impressive) magnitude of the event.

One Wing of Saturday’s Boston Local Food Festival (Image: Johnisha M. Levi)

The Food Festival, in its second year, is one of the SBN Local Food Committee’s seven initiatives aimed at growing the local and regional food system.  Upwards of one hundred vendors were offering samples and selling their products; local chefs and butchers gave culinary demonstrations; nonprofit organizations disseminated materials and information; local bands serenaded.

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