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Waiting for Kugelhopf

22 Dec

The first time I made kugelhopf, it was like reenacting a scene from Little Shop of Horrors. I mixed everything, kneaded, let it rise the first time, and then placed the dough in my makeshift kugelhopf mold ( a 12-cup bundt pan). I thought I was doing well and had some time to spare for the second rise since the first took so long. So I went out, did an errand, and when I came back…“Suddenly Seymour!!!” This is what confronted me:

It was Audrey II alright. Begging me to feed it. Continue reading