Archive | November, 2011

Sweet Winter Reading: On My Bookshelf

29 Nov

I’m not letting Monday’s 66-degree weather fool me, Massachusetts. You may be all smiles now, but December is almost upon us. The colder it gets, the more likely you will be to find me indoors, snuggling with a book, a DVD, a hot chocolate or a glass red wine (maybe even all four at a time). To that end, here is my round-up of sweet reads for the coming cold weeks:

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Diary of a New England Thanksgiving

28 Nov RoastingCarrots, Sweet Potatoes and Apples

2011 was the first year that I cooked an entire Thanksgiving, soup to tart. For the last couple of years, I had been preparing side dishes and desserts, and my mother would contribute the protein (a.k.a. the main event), along with candied sweet potatoes and some other enticing accompaniment like corn bread stuffing with turkey sausage and dried cherries.

This Thanksgiving, I wasn’t traveling, but I was cooking in my new apartment in a new/old city. What was I going to do to make the holiday memorable? I decided I was going to try mostly new recipes, with a few old standbys thrown in. I also knew that I wasn’t going to cook turkey.

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Judith & Julia: Jones Talks Child at Boston University

28 Nov

I don’t know about you, but for me, November has flown by like Hermes, with winged sandals. My kitchen internship with ATK wrapped up last Tuesday, just in time for my holiday cooking preparations. The second half of my 12 weeks I spent on the Cook’s Illustrated team, which really taught me an enormous amount about the two P’s (patience and perseverance) of recipe development (especially when said testing involves grilling on not so warm days!). Suddenly, I understand that phrase, “It’s character building.”  I even got to test and develop my own recipe (on a much shorter time frame of two weeks) and write a Cook’s Illustrated-style article. After this experience, it is safe to say that, although I’ll always love them, I think I might need a break from sweet potatoes!

Sweet Potatoes! (Image: Johnisha M. Levi)

November was also an eventful month for me in terms of culinary literature. If you hadn’t figured out from my blog posts by now, I’ve been drawn more and more to writing about both “food writing” and food in writing (i.e., my previous post on AGG). I recently attended a lecture at Boston University by the famed Judith Jones, author of the wonderful memoir, The Tenth Muse, and of course, the Knopf editor that is most responsible for introducing the world to the twin gifts of Julia Child and Mastering the Art of French Cooking. The lecture presented the perfect opportunity for me to quietly celebrate  the contributions of this brilliant fellow Leo (Julia’s birthday is the day before mine) and mid-life career changer.

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