Archive | February, 2011

It’s a Small World: Canning the Cupcake

13 Feb

For some reason, in this supersize nation, we prefer our burgers, fries and drinks big, and our desserts small. We are particularly smitten with one miniature dessert: the cupcake. The cupcake was once humble stuff, let’s face it. It was something a kid couldn’t mess up, and that was perfectly fine if made from a box, frosted any old way, with rainbow sprinkles in either foil or pink, yellow, or blue paper cups. But sometime in the late 1990s in the heart of the West Village, or so legend goes, the cupcake got a makeover.

I am not going to lie, I was crazy for cupcakes. In the beginning.

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